Job Summary:
Prepares and portions food and beverage items; sets up food items, condiments and utensils for cafeteria line or snack bar; serves food; and maintains adequate supply of dishes, utensils, glasses, etc.

Essential Functions:
Prepares and builds food items according to standardized recipes and directions
Properly stores food by adhering to food safety policies and procedures
Sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
Breaks down, cleans, and sanitizes work stations
Replenishes food items and ensure product is stocked to appropriate levels
Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
Other duties and tasks as assigned by manager
Previous food service experience preferred
Must be able to obtain food safety certification
Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.